BRANDING

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DISTRIBUTION

For other wholesale, distribution or export inquiries, please contact Sales and Marketing Manager, Dustin Nelson.


REVIEWS

vinous: 2014 Hamacher PINOT NOIR - 93 POINTS

Limpid ruby-red. Spice-tinged raspberry and cherry aromas are complicated by suggestions of musky herbs, vanilla and candied flowers. Appealingly sweet and focused on the palate, offering juicy, nicely concentrated red and dark berry and rose pastille flavors along with hints of cola and licorice candy. Shows very good clarity and spicy thrust on the finish, which delivers solid punch, harmonious tannins and impressive, floral-tinged persistence.

vinous: 2015 H PINOT NOIR - 90 POINTS

Bright red. Ripe cherry and black raspberry aromas show very good definition and spicy lift. Juicy and focused on the palate, offering gently sweet red and dark fruit flavors and subtle herb and earth nuances that lend complexity. Dusty tannins add shape to the finish, which hangs on with very good tenacity. This is in a pretty grown-up style for an entry-level wine.

WINE ENTHUSIAST: 2014 Hamacher PINOT NOIR - 91 POINTS

This is a substantial wine, with plummy black fruits accented with a mix of composted earth and savory highlights. The tannins and balanced herbal flavors suggest that it may cellar well over the next decade.

WINE ENTHUSIAST: 2015 H PINOT NOIR - 89 POINTS

Intentionally made in a lighter style for near-term consumption, and it’s showing salmonberry and raspberry fruit, with a sliver of toasted cracker. Tannins are nicely structured and it finished with a touch of dark chocolate.

paste magazine’s 52 Wines in 52 Weeks: Pinot Noir is the Heartbreak Grap, 26 bottles to try: 2015 H Pinot noir

Seductive and spicy, with a cherry cola nose. Sandalwood, cedar, cinnamon, clove, pepper. Plums, a bit of cherry, and a slight hint of toast or graham cracker. The finish is slightly savory and nicely balanced.

WINE ENTHUSIAST: 2013 HAMACHER PINOT NOIR - 90 POINTS

The opening scents bring traces of citrus, leather and vanilla, and such flavors are subtly conveyed in the mouth. Compact red berries with dried Italian herbs distinguish the midpalate, and the tannins are substantial and firm up the finish.

Wine Spectator: 2012 HAMACHER PINOT NOIR - 91 POINTS

Broad, expressive and light-footed, with sharp acidity cutting against ripe cherry and plum flavors, picking up savory notes on the gentle finish.

THE WINE ADVOCATE: 2012 HAMACHER CHARDONNAY CUVEE FORETS DIVERSES - 92 POINTS

The 2012 Chardonnay Cuvee Forets Diverses sees 18 months in 25% new French oak with weekly lees-stirring. It has a withdrawn nose at first and it takes a couple of minutes to eke out dried honey scents. The palate is clean and fresh with mango and Clementine notes, a fine line of acidity and a poised finish. Excellent. 

TOP 100 WINES SF CHRONICLE: 2012 HAMACHER CUVEE FORETS DIVERSES WILLAMETTE VALLEY CHARDONNAY

Eric Hamacher has long been one of Oregon’s talents with this grape, and a wine like this is precisely why. A bit of caramel and oak sweetness is matched by full-bore citrus intensity and an apple-skin texture. Lots of power, not a lick of fat.

THE WINE ADVOCATE: 2011 HAMACHER PINOT NOIR - 92 POINTS

The 2011 Pinot Noir, which sees 18 months in 30% new French oak, has a "considered" bouquet that politely unfolds with blackberry and briary scents. The palate is medium-bodied with smooth tannin, lovely red cherry and redcurrant scents with a hint of tomato vine on the suave and elegant finish. What a beautifully made Pinot Noir. 

THE WINE ADVOCATE: 2007 HAMACHER PINOT NOIR - 91 POINTS

The 2007 Pinot Noir Willamette Valley was sourced from relatively old vines (25+ years). It offers up a fragrant perfume of toast, spice box, earth notes, black cherry, and black raspberry. On the palate it displays an elegant personality, medium body, savory flavors, a silky texture, and excellent depth. This impeccably balanced Pinot will provide pleasure through 2019.

ALLEN MEADOWS' BURGHOUND: 2005 HAMACHER PINOT NOIR - 90 POINTS

A relatively deeply pitched nose of dark berry fruit, briar, earth and underbrush hints leads to round, rich, fresh and vibrant flavors that are brighter than the nose and culminate in a dusty, focused and pure finish that exhibits moderate structure and fine length. This is a wine of restraint yet it's ripe and displays no vegetal hints. Good material here and on top of it, I like the style.

WINE ENTHUSIAST: 2004 HAMACHER CUVEE FORETS DIVERSES CHARDONNAY - 91 POINTS, "EDITORS' CHOICE"

This wine is a shining example of what heights Oregon Chardonnay can achieve. Smoky and nutty at first, it opens up to reveal white peaches, and melon flavors that gradually supplant the oak notes. Richly textured and full-bodied, it also boasts serious length on the finish.

WINE SPECTATOR: 2004 HAMACHER CUVEE FORETS DIVERSES CHARDONNAY

Soft and spicy, broad in texture but impressive for its delicate touch, delivering oak-tinged pear and wet earth flavors. Drink now through 2008. 390 cases made.

WINE SPECTATOR: 2002 HAMACHER "DURANT VINEYARD" PINOT NOIR - 91 POINTS

This wine is a first for Eric Hamacher. For over 10 years, he extolled the merits of blending wines from different vineyards, believing that no one vineyard could offer the complexity and depth he required for the Hamacher brand. Over time, one wine routinely stood out as a consistent favorite in the cellar. In the stunning 2002 vintage it excelled and Eric decided to honor the wine with a solo bottling from only two barrels. While it's a big wine for this Dundee Hills vineyard, the elegance is well supported. High tones of cherry blossom, earth and spice mingle in the nose but still do not prepare you for the explosive mouth to come! Like a great work of literature, this wine is an evolving, layered classic to be enjoyed over time. It's elusive, succulent and silky, fully justifying why we appreciate great wine. The 2002 Durant Pinot Noir is delicious now but still a baby. Cellar a bottle or two for a future occasion.

WINE ENTHUSIAST: 2002 HAMACHER PINOT NOIR - 92 POINTS, "EDITORS' CHOICE"

This is a big, round, supple wine loaded with black cherry and plum flavors accented by hints of mint and cola. Despite its size, it’s harmonious and balanced, featuring a long, richly textured finish.

WINE SPECTATOR: 2002 HAMACHER PINOT NOIR - 91 POINTS

This has lovely red cherry, raspberry and white chocolate flavors on a bed of fine-grained, almost wispy, tannins. Has a tang on the finish as it sails on unimpeded.

EVERY YEAR'S A GOOD YEAR, WINECOUNTRY.COM, OCTOBER 2005 - THOM ELKJER: 2001 HAMACHER CUVEE FORETS DIVERSES CHARDONNAY

Minty oak still dominates this four-year-old Chard, suggesting it will be best with rich food or in a few years when the wood melds further into the baked apple flavor.


PRESS

“Celebrate Valentine’s weekend with wine, alpacas and a pink tractor” - KPTV Good Day Oregon, Jan. 2019

“Show 305, January 5, 2019: Winemaker Eric Hamacher, Hamacher Wines, Beaverton, Oregon” - SoCal Restaurant Show, Jan. 2019

“Wine Pairings for Thanksgiving” - KATU Afternoon Live, Nov. 2018

“52 Wines in 52 Weeks: Pinot Noir is the Heartbreak Grape” - Paste Magazine, Nov. 2018

“Tipsy Time in Oregon Willamette Valley (PART I)” - WineMemoir, Oct. 2018

“Things to do in Beaverton” - TripAdvisor, 2018

“30 Best Wine Shops in Beaverton” - Yellow Pages, 2018

“Lawn Games for Wine Lovers: Memorial Day Weekend Recreation” - Willamette Wines, 2018

“Hamacher 2013 Pinot Noir (Willamette Valley) 90 Points” - Wine Enthusiast Buying Guide, 2018

“10 Best Wineries Near Sherwood,”- Yelp, 2018

“2005-2007 Hamacher Pinot Noir Profile” - The Prince of Pinot, Sept. 2018

“18 Oregon wine events to liven up your September calendar” - Oregon Live, Aug. 2018

Hamacher Wines - Wine Words - Podbean” - Wine Words, Mar. 2018

“WORLD OF WINE: Pursuing the perfect pinot noir” - Minot Daily News, Jan. 2018

“Meet Black Chardonnay” - Seven Fifty Daily, Aug. 2017

“Things to do near Portland, Oregon” - Nancy Brown, Aug. 2017

“Let’s Talk Wine: May is Oregon Wine Month” - Fosters, May 2017

“2015 Hamacher Wines Willamette Valley Pinot Noir” - The Nittany Epicurean, Apr. 2017

“Wineries Near Portland” - Travel Portland, Apr. 2017

“Soup Kitchen” - Willamette Week, Jan. 2017

“2016 Best of the Northwest. 2nd Best: 2012 Hamacher Pinot Noir” - Sip Northwest, Oct. 2016

“Top 100 Wines: Chardonnay” - The San Francisco Chronicle, Dec. 2014

“Oregon Wine Walk of Fame Awards” - Oregon Wine Marketing, 2014

“Perscription for Pinot” - Oregon Wine Press, Nov. 2014

HAMACHER WINES YAMHILL-CARLTON DISTRICT” - Wine Behind The Label, Oct. 2013

“Pinot in the City” - Wine Merchants West, Sept. 2013

“Wine Travel Destination 2013: Willamette Valley, Oregon” - Wine Enthusiast, Jan. 2013

“Tasting Notes from the 2012 International Pinot Noir Celebration” - Vinography: A Wine Blog, Aug. 2012

“Wine Notes: Carlton rises from the sawdust thanks to wine” - Oregon Live, Jul. 2012

“Wine Notes: Experts navigate Oregon's sea of pinots” - Oregon Live, Jun. 2012

Countdown to ¡Salud! – Hamacher Wines Winemaker Q&A” - Saludauction.org, Oct. 2011

“Marinated Pork Chops with Pinot Noir and Espresso Infused Demi-Glace” - Wine Enthusiast, Dec. 2009

“2008 Hamacher Willamette Pinot Noir 92 Points” - Wine Library, Oct. 2009

Risk & Reward” - Chicago Tribune, Nov. 2008

“Taking a Retour | Harvey Steiman At Large” - Wine Spectator, Sept. 2008

“Wine Made the Co-op Way” - The New York Times, Oct. 2007

Kyle Wagner’s Road Tripper: McMinnville, Oregon - The Denver Post, Jul. 2007

“What's the State of Oregon Pinot?” - The Los Angeles Times, Apr. 2002

“The Starts of Oregon” - Decanter, Mar. 2002

“When going gets tough, friends make wine” - TODAY, Nov. 2004

“Going Solo: A new generation of winemakers takes off” - Wines Northwest, Sept. 2003

“Oregon Chardonnay Comes of Age” - Life in Vine, Apr. 2003

“A WEEK'S WORTH OF TASTINGS AND DINNERS TO SHOWCASE OREGON WINES” - Chicago Tribune, Apr. 1999