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5:15 pm appetizers / 6:00 pm dinner
You’re invited to dine in the vines with us at the 2023 Hamacher Harvest Dinner in the Vineyard.
Seated amongst towering firs and old vines, enjoy a 5-course meal paired with wines and served at sunset on the eve of the 2023 harvest season.
Recently returned from cooking at some of New York’s finest restaurants, Chef Mia Ponzi Hamacher of Sosta House and her winemaker father, Eric Hamacher, will present food and wine that reflects the beauty of the Willamette Valley. This hugely creative father/daughter team will delight you with their warmth and talents throughout the evening with some unexpected surprises throughout. An evening not to be missed.
Tickets: $225 / $195 with Club Membership (please login for special pricing)