News
For the latest listing of winery news and press coverage of Hamacher Wines!
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News
90 Points - Burghound, October 2007
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July 02, 2007
91 Points - Wine Spectator - 2002 Pinot Noir, Durant Vineyard - November 2006
Wine Spectator -- November 2006, A refined crispness to the texture plays beautifully against the gentle red cherry, lingonberry and red plum fruit, hinting at gentle spices as the finish persists enticingly.More Info
July 02, 2007
92 Points, Editors Choice - Wine Enthusiasts - 2002 Pinot Noir - September 2006
Wine Enthusiast -- September 2006, 92 points, Editors’ Choice “… this is a big, round, supple wine loaded with black cherry and plum flavors accented by hints of mint and cola. Despite its size, it’s harmonious and balanced, featuring a long, richly textured finish.”More Info
July 02, 2007
94 Points - Pinot Report - 2002 Pinot Noir, Durant Vineyard - April 2007
Pinot Report -- April 2007, Medium-deep ruby color; deep, herbal and earthy aromas ...More Info
July 02, 2007
91 Points - Wine Spectator - 2002 Pinot Noir - November 2006
Wine Spectator -- November 2006, Despite a whiff of volatility, this has lovely red cherry, raspberry and white chocolate flavors on a bed of fine-grained, almost wispy, tannins. Has a tang on the finish as it sails on unimpeded.More Info
July 02, 2007
91 Points - Wine Enthusiast - 2004 Chardonnay Cuvée Forêts Diverses - September 2006
Wine Enthusiast -- September 2006, 91 points, Editors’ Choice “… this wine is a shining example of what heights Oregon Chardonnay can achieve. Smoky and nutty at first, it opens up to reveal white peaches, and melon flavors that gradually supplant the oak notes. Richly textured and full-bodied, it also boasts serious length on the finish.”More Info
July 02, 2007
2004 Chardonnay Cuvée Forêts Diverses - Wine Spectator -- January 2006
Soft and spicy, broad in texture but impressive for its delicate touch, delivering oak-tinged pear and wet earth flavors. Drink now through 2008. 390 cases made. (HS)More Info
July 02, 2007
"Every Year's a Good Year" By Thom Elkjer
Winecountry.com -- October 2005, “Minty oak still dominates this four-year-old Chard, suggesting it will be best with rich food or in a few years when the wood melds further into the baked apple flavors.”More Info